Vegetable Gardening For Begginers

Ready to jump into gardening? It can be daunting at first, but gardening is an incredibly rewarding hobby to get into. Our Vegetable Gardening Guide for Beginners will help you to plan and grow your tastiest vegetables ever. Find out how much food you need to grow to feed a family, top 10 vegetables for a beginner, and more tips.


VEGETABLE GARDENING FOR BEGINNERS

Why garden, you ask? If you’ve never tasted garden-fresh vegetables (lots of people haven’t!), you will be amazed by the sweet, juicy flavours and vibrant textures. There’s absolutely nothing quite like fresh veggies, especially if you grow them yourself—which you can!

On this page, we’ll highlight the basics of vegetable gardening and planning: how to pick the right site for your garden, how to create the right size garden, and how to select which vegetables to grow. 

PICK THE RIGHT LOCATION 

Picking a good location for your garden is absolutely key. A sub-par location can result in sub-par veggies! Here are a few tips for choosing a good site:

  1. Plant in a sunny location. Most vegetables need at least 6 hours of direct sunlight per day. There are a few veggies that will tolerate some shade.
  2. Plant in moist, well-drained soil. If you have poorly drained soil (water pools), plant veggies in a raised bed. If you have rocky soil, till and remove the rocks. 
  3. Plant in a stable environment. Avoid places that receive strong winds could knock over your young plants or keep pollinators from doing their job. Nor do you want to plant in a location that receives too much foot traffic or floods easily. Plant in a location that would make Goldilocks proud.

Lettuce varieties

CHOOSING A PLOT SIZE: START SMALL!

Remember: It’s better to be proud of a small garden than be frustrated by a big one!

One of the most common errors that beginners make is planting too much too soon—way more than anybody could ever eat or want! Unless you want to have zucchini taking up residence in your attic, plan your garden with care. Start small, and only grow what you know you’ll eat.

  1. Make your garden 11 rows wide, with each row 10 feet long. The rows should run north and south to take full advantage of the sun.
  2. Make sure that you have paths that allow you to access your plants to weed and harvest. The general rule is: Don’t allow more than four feet of plants without access to them. Just make sure that you can reach the center of the row or bed easily.

(Note: If this garden is too large for your needs, you do not have to plant all 11 rows, or you can simply make the rows shorter.)

cucumbers

CHOOSING VEGETABLES!

The vegetables suggested below are common, productive plants that are relatively easy to grow.

      1. Tomatoes
      2. Zucchini
      3. Capsicum
      4. Cabbage
      5. Beans
      6. Lettuce
      7. Beets
      8. Carrots
      9. Radishes
      10. Chard



        Credit: ''The Old Farmers Almanac''. - www.almanac.com
        Written By : Catherine Boeckmann 


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